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This is a community recipe contributed by Richard Wilson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of April 2023
Serve in a Martini glass
| 60 ml | Tanqueray London Dry Gin |
| 15 ml | Salers Gentian 25 |
| 15 ml | Lillet Blanc |
| 2 drop | Bob's Grapefruit Bitters |
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