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This is a community recipe contributed by Brent Peters.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of April 2023
Serve in an Old-fashioned glass
| 30 ml | Rhum Clément V.S.O.P. |
| 30 ml | Martell Cordon Bleu |
| 30 ml | Carpano Antica Formula Vermouth |
| 22.5 ml | Cardamom sugar syrup |
| 2 dash | Angostura Aromatic Bitters |
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