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This is a community recipe contributed by Paul Ellis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of April 2023
Serve in a Coupe glass
| 45 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 22.5 ml | Punt E Mes vermouth amaro |
| 22.5 ml | Amaro (e.g. Ramazzotti) |
| 5 ml | Angostura Aromatic Bitters |
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