Batida de Coco
| 2 fl oz | Cachaça (unaged) |
| 2 fl oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 1 fl oz | Condensed milk |
Garnish: Dust with grated nutmeg
How to make
Glassware
Serve in a Collins glass
Method:
BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.
Health & Nutrition
Nutrition:
One serving of Batida de Coco contains 310 calories
Alcohol content:
- 1.4 standard drinks
- 14.55% alc./vol. (29.09° proof)
- 18.9 grams of pure alcohol
History
Literally meaning a shake of coconut, this is a traditional Brazilian drink.
Review
As the name would suggest this is literally an alcoholic coconut-flavoured shake.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion