Batida de Coco

Difford’s Guide
Discerning Drinkers (4 ratings)

Serve in a Collins glass

Ingredients:
2 oz Cachaça
2 oz Cream of coconut (e.g. Coco Lopez, Re'al etc.)
1 oz Condensed milk
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Dust with grated nutmeg

How to make:

BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.

Allergens:

Recipe contains the following allergens:

Review:

As the name would suggest this is literally an alcoholic coconut-flavoured shake.

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History:

Literally meaning a shake of coconut, this is a traditional Brazilian drink.

Nutrition:

One serving of Batida de Coco contains 310 calories

Alcohol content:

  • 1.6 standard drinks
  • 14.55% alc./vol. (14.55° proof)
  • 21.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Amanda M’s Avatar Amanda M
1st August 2021 at 06:49
Prefer the version with lime juice but hubby liked this one!