Batida de Coco
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Batida de Coco
Serve in a Collins glass
| 2 oz | Cachaça |
| 2 oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 1 oz | Condensed milk |
Garnish: Dust with grated nutmeg
How to make:
BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.
Allergens:
Recipe contains the following allergens:
- Condensed milk - Dairy
Review:
As the name would suggest this is literally an alcoholic coconut-flavoured shake.
History:
Literally meaning a shake of coconut, this is a traditional Brazilian drink.
Nutrition:
One serving of Batida de Coco contains 310 calories
Alcohol content:
- 1.6 standard drinks
- 14.55% alc./vol. (14.55° proof)
- 21.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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