Batida de Coco

Difford's Guide
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Serve in a

Collins glass

Garnish:

Dust with grated nutmeg

How to make:

BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.

2 fl oz Novo Fogo Silver cachaça
2 fl oz Cream of coconut (e.g. Coco Lopez, Re'al etc.)
1 fl oz Condensed milk
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

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Review:

As the name would suggest this is literally an alcoholic coconut-flavoured shake.

History:

Literally meaning a shake of coconut, this is a traditional Brazilian drink.

Nutrition:

One serving of Batida de Coco contains 310 calories.

Alcohol content:

  • 1.6 standard drinks
  • 14.55% alc./vol. (29.1° proof)
  • 21.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

Buy it here

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