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This is a community recipe contributed by Alasdair MacDonald.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of April 2023
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 45 ml | Blossoms Rhubarb Syrup |
| 22.5 ml | Italicus liqueur |
| 15 ml | Lime juice (freshly squeezed) |
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