This is a community recipe contributed by Daniel Rosenkrans.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of April 2023
Serve in a Sling glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Heering Cherry Liqueur |
| 7.5 ml | Cointreau triple sec liqueur |
| 45 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 2.5 ml | Monin Grenadine Syrup |
| 1 dash | Angostura Aromatic Bitters |
| 7.5 ml | Honey herbal liqueur (e.g. Drambuie) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Angostura & Angostura-style aromatic bitters
Johann Gottlieb Benjamin Siegert, a German doctor, created Angostura Bitters to treat stomach disorders and indigestion in a military hospital in the town...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...
Autumn / Fall Cocktails
Summer is fading, leaves are starting to scatter the ground and the weather is turning chillier. It's not yet time for winter warmers, but crushed ice-charged...