Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Kyler Nolan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of April 2023
Serve in an Old-fashioned glass
| 30 ml | Hayman's Old Tom Gin |
| 22.5 ml | Batavia Arrack van Oosten |
| 15 ml | Monin Cinnamon Syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 1 gram | Garam masala |
| 7.5 ml | Coconut rum liqueur (35-40% alc./vol.) |
| 22.5 ml | Dairy-free heavy/double cream alternative |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Cinnamon syrup
Buy proprietary brand or make your own cinnamon syrup by boiling half a cup of water with one cup of caster sugar and two cinnamon sticks which have been...
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Arrack
Arrack is often confused with the similarly pronounced and spelt 'Arak', which is a Middle Eastern anise flavoured distillate, similar to pastis or ouzo...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...