This is a community recipe contributed by Emily Bryant.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of April 2023
Serve in a Pint glass
| 30 ml | Hayman's Old Tom Gin |
| 3 whole | Blackberries |
| 2 slice | Apple (fresh) |
| 15 ml | Sour apple liqueur |
| 15 ml | Bols Blackberry |
| 3 fresh | Mint leaves |
| 2 wedge | Lime (fresh) |
| 90 ml | Lemon-lime soda (Sprite/7-Up) |
| 15 ml | Honey |
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