Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Pint glass
| 30 ml | Hayman's Old Tom Gin |
| 90 ml | Blackberries |
| 60 ml | Apple (fresh) |
| 15 ml | Giffard Sour Apple Liqueur |
| 15 ml | Bols Blackberry |
| 90 ml | Mint leaves |
| 60 ml | Lime (fresh) |
| 90 ml | Lemon-lime soda (Sprite/7-Up) |
| 15 ml | Honey |