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SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.
Lemon slice & cherry on stick (sail)
Lacks the citrus of other Singapore Slings but the strength of the gin and dilution cuts and so balances the sweetness of the liqueurs.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Singapore Sling (using Old Tom gin)
SHAKE first six ingredients with ice and strain into ice-filled glass. TOP with soda and lightly stir.
Singapore Sling (Raffles Formula)
SHAKE first eight ingredients with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.
Convention has it that the Singapore Sling was created sometime between 1899 and 1915 by Chinese-born Ngiam Tong Boon at the Long Bar in Raffles Hotel, Singapore.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...
The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
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