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This is a community recipe contributed by Andreas Andersson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of April 2023
Serve in a Collins glass
| 40 ml | Hayman's Old Tom Gin |
| 20 ml | Italicus liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 2 dash | Orange Bitters by Angostura |
| 30 ml | Thomas Henry Soda Water |
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