This is a community recipe contributed by CONNOR SANDERS.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of April 2023
Serve in a Coupe glass
| 15 ml | Aperol Aperitivo |
| 15 ml | Strucchi Dry Vermouth |
| 30 ml | Blood orange juice |
| 22.5 ml | Monin Pineapple Syrup |
| 30 ml | Lemon juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |
| 15 ml | Plantation 3 Stars rum |
| 30 ml | Appleton Estate 8 Reserve rum |
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