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This is a community recipe contributed by 符博皓.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of April 2023
Serve in a Fizz or Highball (8oz to 10oz)
| 50 ml | Hayman's Old Tom Gin |
| 20 ml | Soda (club soda) water |
| 10 ml | Jasmine sugar syrup |
| 7.5 ml | Kirsberry Cherry Speciality Liqueur |
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