Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Goblet glass
| 45 ml | Hayman's Old Tom Gin |
| 20 ml | Lime juice (freshly squeezed) |
| 30 ml | Cold black tea |
| 20 ml | Agave syrup (agave nectar) |
| Thomas Henry Ginger Beer |