This is a community recipe contributed by Jean Yeh.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of April 2023
Serve in a Collins glass
| 45 ml | Hayman's Old Tom Gin |
| 30 ml | Tio Pepe Fino Sherry |
| 15 ml | Heering Cherry Liqueur |
| 5 ml | Nectar Pedro Ximénez Sherry |
| 2 slice | Orange (fresh) |
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