Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 90 ml | Light gold rum (1-3 year old molasses column) |
| 30 ml | Cherry (brandy) liqueur |
| 45 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 15 ml | Vanilla extract/essence |