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This is a community recipe contributed by C.A. Mat.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of April 2023
Serve in a Coupe glass
| 90 ml | Light gold rum (1-3 year old molasses column) |
| 30 ml | Heering Cherry Liqueur |
| 45 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1⁄2 barspoon | Vanilla extract/essence |
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