Mist & Mysterious

Difford’s Guide
Discerning Drinkers (30 ratings)

Glass:

Photographed in a New Era Highball

Ingredients:
1 fl oz Torabhaig Peated Single Malt Whisky
56 fl oz Elderflower liqueur
12 fl oz Blended Scotch whisky
12 fl oz Gentian liqueur (e.g. Suze, Salers etc)
12 fl oz Lemon juice (freshly squeezed)
1 12 fl oz Thomas Henry Soda Water
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill a COLLINS GLASS.
  2. Prepare garnish of lemon slice wheel (dehydrated).

How to make:

  1. SHAKE first 5 ingredients with ice.
  2. STRAIN into ice-filled glass whilst also pouring soda.

Garnish:

  1. Garnish with lemon slice wheel.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

Floral peaty whisky with bittersweet gentian and refreshing lemon juice, invigorated with a splash of soda.

View readers' comments

History:

Created in April 2023 by yours truly at The Clocktower in Rye, England.

Nutrition:

One serving of Mist & Mysterious contains 189 calories

Alcohol content:

  • 1.6 standard drinks
  • 14.08% alc./vol. (28.16° proof)
  • 21.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 2 comments for Mist & Mysterious.
See discussion in the Forum

Please log in to make a comment
George Jetson’s Avatar George Jetson
12th March at 20:49
My recipe:
1 fl oz Peated Single Malt Whisky (Bowmore 8yo)

5⁄6 fl oz Elderflower liqueur (St. Germain)

1⁄2 fl oz Blended Scotch whisky (Chivas Regal 12)

1⁄2 fl oz Gentian liqueur (Suze)

1⁄2 fl oz Lemon juice (freshly squeezed)

1 1⁄2 fl oz. Sparkling Water (S. Pellegrino)

Kind of a wake-up call to the palate. Smoky, bitter, floral and tart with the effervescence providing and all too easy drinkability. Keeps getting better the further the level drops in the glass.

My suggestion is to use a very peaty single malt to help counterbalance the sweetness and bitterness from the mix of ingredients. That Bowmore has a very phenolic creosote pitch character to produce a balanced cocktail.
George Jetson’s Avatar George Jetson
12th March at 21:25
Just added a couple of dashes of VÉGÉTAL de la Grande-Chartreuse. Makes a great cocktail even better.
Robert Holen’s Avatar Robert Holen
8th January 2025 at 17:58
A very mature drink, complex and bitter. The first few sips gives the impression it should be sweetened a little, but that would ruin the cocktail. This is one of those rare cocktails that needs your palate to get accustomed to it and gets better the more you drink of it.
George Jetson’s Avatar George Jetson
12th March at 21:26
100% agree. It's a difficult cocktail to get your head around, but the reward is significant.