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This is a community recipe contributed by Coy Estes.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of April 2023
Serve in a Double old-fashioned
| 35 ml | Hayman's Old Tom Gin |
| 22.5 ml | Green (Verte) Chartreuse liqueur |
| 15 ml | Difford's Falernum liqueur |
| 22.5 ml | Monin Pineapple Syrup |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Pineapple juice |
| 1 dash | Scrappy's Celery Bitters |
| 1 Splash | Peach Jack |
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