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This is a community recipe contributed by Cory Price.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of April 2023
Serve in a Collins glass
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Aperol Aperitivo |
| 15 ml | Falernum syrup |
| 7 unit | Mint leaves |
| 60 ml | Jameson Orange |
| 0.3 ml | Angostura Aromatic Bitters |
| Top up with | Thomas Henry Soda Water |
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