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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Aperol Aperitivo |
| 15 ml | Falernum syrup |
| 210 ml | Mint leaves |
| 60 ml | Jameson Orange |
| 1 dash (4 drops) | Angostura Aromatic Bitters |
| Thomas Henry Soda Water |