This is a community recipe contributed by Andrew Herzberg.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of April 2023
Serve in an Old-fashioned glass
| 30 ml | Appleton Signature rum |
| 30 ml | Barrow's Intense Ginger Liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 6 sprig | Fresh thyme |
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