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This is a community recipe contributed by Garron Carvalho.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of April 2023
Serve in a Coupe glass
| 45 ml | Pimm's No. 1 Cup |
| 15 ml | Beefeater London Dry Gin |
| 2 dash | Peychaud's Aromatic Bitters |
| 1 Splash | Cynar artichoke amaro |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 22.5 ml | Lemon juice (freshly squeezed) |
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