This is a community recipe contributed by Brett Maxwell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of April 2023
Serve in a Margarita glass
| 50 ml | Hayman's Old Tom Gin |
| 30 ml | Orange juice (freshly squeezed) |
| 30 ml | Pineapple juice |
| 30 ml | Monin Passion Fruit Syrup |
| 0.3 ml | Difford's Falernum liqueur |
| 0.3 ml | Angostura Aromatic Bitters |
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