This is a community recipe contributed by letti pearce.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of April 2023
Serve in an Old-fashioned glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Strucchi Dry Vermouth |
| 20 ml | Suze gentian liqueur |
| 15 ml | Italicus liqueur |
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