This is a community recipe contributed by Matthew Clark.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of April 2023
Serve in a Coupe glass
| 15 ml | Kumquat juice |
| 45 ml | Bacardi Gold rum |
| 15 ml | Grand Marnier liqueur |
| 3.8 ml | Agave syrup |
| 2 drop | Difford's Daiquiri Bitters |
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