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This is a community recipe contributed by 健 张.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of April 2023
Serve in a Rocks glass
| 40 ml | Hayman's Old Tom Gin |
| 10 ml | Giffard White Crème de Cacao Liqueur |
| 20 ml | Coconut water |
| 15 ml | Beetroot juice |
| 10 ml | Lemon juice (freshly squeezed) |
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