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This is a community recipe contributed by Tomos Moss.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of April 2023
Serve in a Martini glass
| 30 ml | Infuse Chili Pepper Vodka |
| 60 ml | Dolin Blanc Vermouth de Chambery |
| 1 barspoon | Peppercorn syrup 1:1 (homemade) |
| 2 gram | Pink peppercorns |
| 1 dried | Habanero chili pepper |
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