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This is a community recipe contributed by Nick Herrmann.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of April 2023
Serve in an Old-fashioned glass
| 60 ml | Del Maguey Vida Clásico Mezcal |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 1 dash | Angostura Aromatic Bitters |
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