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This is a community recipe contributed by Danny Cheah.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of April 2023
Serve in a Coupe glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Carpano Dry Vermouth |
| 22.5 ml | Pear purée |
| 60 ml | Fiol Extra Dry Prosecco |
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