This is a community recipe contributed by Samuel Fuller.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of April 2023
Serve in a Coupe glass
| 30 ml | Hayman's Old Tom Gin |
| 30 ml | Cachaça |
| 7.5 ml | Strucchi Red Bitter (Campari-style liqueur) |
| 15 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 15 ml | Rooibos tea (cold) |
| 30 ml | Lemon juice (freshly squeezed) |
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