This is a community recipe contributed by Jaine Eira.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2023
Serve in an Old-fashioned glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Averna amaro |
| 20 ml | Cointreau triple sec liqueur |
| 20 ml | Espresso coffee (cold/chilled) |
| 2 dash | Orange Bitters by Angostura |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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