Serve in aCoupe glass
How to make:
Lightly MUDDLE (just to bruise) mint in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into chilled glass. TOP with a splash of champagne.
|7 fresh||Mint leaves|
|2 fl oz||Rutte Dry Gin|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
|Top up with||Brut Champagne|
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A White Lady with fresh mint and champagne.
Topped with soda (from a siphon, please) in place of champagne this becomes a mere 'Southside'.
The Southside was created during Prohibition, either at a New York City speakeasy called Jack & Charlie's, or at Manhattan's Stork Club, or by Chicago's Southside gang to make their bootleg liquor more palatable. Variations include this "Royale" version with champagne.