Southside Royale

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Mint leaf

How to make:

Lightly MUDDLE (just to bruise) mint in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into chilled glass. TOP with a splash of champagne.

7 fresh Mint leaves
2 fl oz Rutte Dry Gin
1 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
Top up with Brut Champagne
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Review:

A White Lady with fresh mint and champagne.

Variant:

Topped with soda (from a siphon, please) in place of champagne this becomes a mere 'Southside'.

History:

The Southside was created during Prohibition, either at a New York City speakeasy called Jack & Charlie's, or at Manhattan's Stork Club, or by Chicago's Southside gang to make their bootleg liquor more palatable. Variations include this "Royale" version with champagne.

Nutrition:

There are approximately 184 calories in one serving of Southside Royale.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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