Soyer Au Champagne

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Garnish:

None

How to make:

PLACE scoop of ice cream in base of glass. SHAKE next three ingredients with ice and strain over ice cream. TOP with champagne and serve while foaming with straws that the drinker should use to mix.

1 scoop Vanilla ice-cream
1/2 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Grand Marnier or other cognac orange liqueur
1/2 fl oz Luxardo Maraschino liqueur
Top up with Brut Champagne
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

A unique dessert of a drink.

History:

Adapted from a recipe in the 1949 edition of Esquire's Handbook For Hosts. Apparently, this was "one of the most popular drinks at Christmas in the continental cafés".

Nutrition:

There are approximately 108 calories in one serving of Soyer Au Champagne.

Join the Discussion


... comment(s) for Soyer Au Champagne

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Cocktails Made Easy Jigger Cocktail Measure
Cocktails Made Easy Jigger Cocktail Measure
£8.29 £8.29 exc VAT
Low stock

You must be logged in to submit a rating

Click here to login