Soyer Au Champagne

Soyer Au Champagne image
Serve in
a Martini glass...
1 scoop Vanilla ice cream
½ shot Martell VSOP Médaillon cognac BUY
½ shot Grand Marnier Cordon Rouge BUY
½ shot Luxardo Maraschino liqueur BUY
Top up with G.H. Mumm Brut Cordon Rouge Champagne BUY
  • Display recipe in:
How to make:

PLACE scoop of ice cream in base of glass. SHAKE next three ingredients with ice and strain over ice cream. TOP with champagne and serve while foaming with straws that the drinker should use to mix.

Garnish:

None

Comment:

A unique dessert of a drink.

Origin:

Adapted from a recipe in the 1949 edition of 'Esquire's Handbook For Hosts'. Apparently this was "one of the most popular drinks at Christmas in the continental cafés".

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