Soyer Au Champagne

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 118 calories in one serving of Soyer Au Champagne.

Styles & Flavours

Times, Seasons & Occasions

Soyer Au Champagne image

Serve in a

Martini glass

Garnish:

None

How to make:

PLACE scoop of ice cream in base of glass. SHAKE next three ingredients with ice and strain over ice cream. TOP with champagne and serve while foaming with straws that the drinker should use to mix.

1 scoop Vanilla ice-cream
12 fl oz Cognac
12 fl oz Grand Marnier Cordon Rouge
12 fl oz Luxardo Maraschino liqueur
Top up with Brut Champagne
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Comment:

A unique dessert of a drink.

About:

Adapted from a recipe in the 1949 edition of Esquire's Handbook For Hosts. Apparently, this was "one of the most popular drinks at Christmas in the continental cafés".

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