Name: Soyer Au Champagne
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Vanilla ice-cream; 15 ml Cognac; 15 ml Grand Marnier liqueur; 15 ml Maraschino liqueur; Champagne Brut

Serve in a

Coupe glass

Garnish:

None

How to make:

PLACE scoop of ice cream in base of glass. SHAKE next three ingredients with ice and strain over ice cream. TOP with champagne and serve while foaming with straws that the drinker should use to mix.

1 scoop	Vanilla ice-cream
1/2 fl oz	Rémy Martin 1738 Cognac
1/2 fl oz	Grand Marnier or other cognac orange liqueur
1/2 fl oz	Luxardo Maraschino liqueur
Top up with	Brut Champagne
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 1.05 per cocktail, makes 46.5 Grand Marnier liqueur, 70cl

£ 28.45 £ 0.61 per cocktail, makes 46.5 Luxardo Maraschino liqueur, 70cl

£ 31.45 £ 0.68 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Review:

A unique dessert of a drink.

History:

Adapted from a recipe in the 1949 edition of Esquire's Handbook For Hosts. Apparently, this was "one of the most popular drinks at Christmas in the continental cafés".