Serve in aCoupe glass
How to make:
PLACE scoop of ice cream in base of glass. SHAKE next three ingredients with ice and strain over ice cream. TOP with champagne and serve while foaming with straws that the drinker should use to mix.
|1 scoop||Vanilla ice cream|
|1/2 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Grand Marnier or other cognac orange liqueur|
|1/2 fl oz||Luxardo Maraschino liqueur|
|Top up with||Brut champagne or sparkling wine|
Read about cocktail measures and measuring.
A unique dessert of a drink.
Adapted from a recipe in the 1949 edition of Esquire's Handbook For Hosts. Apparently, this was "one of the most popular drinks at Christmas in the continental cafés".
One serving of Soyer Au Champagne contains 108 calories.