Soyer Au Champagne

Difford's Guide




There are approximately 118 calories in one serving of Soyer Au Champagne.

Styles & Flavours

Times, Seasons & Occasions

Soyer Au Champagne image

Serve in a

Coupe glass



How to make:

PLACE scoop of ice cream in base of glass. SHAKE next three ingredients with ice and strain over ice cream. TOP with champagne and serve while foaming with straws that the drinker should use to mix.

1 scoop Vanilla ice-cream
1/2 fl oz Cognac VSOP
1/2 fl oz Grand Marnier or other cognac orange liqueur
1/2 fl oz Luxardo Maraschino liqueur
Top up with Brut Champagne

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A unique dessert of a drink.


Adapted from a recipe in the 1949 edition of Esquire's Handbook For Hosts. Apparently, this was "one of the most popular drinks at Christmas in the continental cafés".

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