Garnish:
None
How to make:
PLACE scoop of ice cream in base of glass. SHAKE next three ingredients with ice and strain over ice cream. TOP with champagne and serve while foaming with straws that the drinker should use to mix.
| 1 scoop | Vanilla ice cream |
| 1/2 fl oz | Cognac (brandy) |
| 1/2 fl oz | Grand Marnier or other cognac orange liqueur |
| 1/2 fl oz | Maraschino liqueur |
| Top up with | Brut champagne or sparkling wine |
Read about cocktail measures and measuring.
Review:
A unique dessert of a drink.
History:
Adapted from a recipe in the 1949 edition of Esquire's Handbook For Hosts. Apparently, this was "one of the most popular drinks at Christmas in the continental cafés".
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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