This is a community recipe contributed by Polivios.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2023
Serve in a Julep tin
| 52.5 ml | Hayman's Old Tom Gin |
| 25 ml | Lime juice (freshly squeezed) |
| 11.25 ml | Barenjager Honey liqueur |
| 10 ml | Monin Elderflower Syrup |
| Top up with | Thomas Henry Ginger Beer |
| 10 ml | Ginger cordial (non-alcoholic) |
| 27.5 ml | Reàl Mango Puree Syrup |
| 2 dash | Green hot pepper sauce |
| 1 barspoon | Hot chocolate powder |
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