Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 35 ml | Hayman's Old Tom Gin |
| 15 ml | Edmond Briottet Rhubarb Liqueur |
| 10 ml | Monin Vanilla Syrup |
| 7.5 ml | Lime juice (freshly squeezed) |