This is a community recipe contributed by Ben Cowan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2023
Serve in a Nick & Nora glass
| 35 ml | Hayman's Old Tom Gin |
| 15 ml | Edmond Briottet Rhubarb Liqueur |
| 10 ml | Monin Vanilla Syrup |
| 7.5 ml | Lime juice (freshly squeezed) |
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