This is a community recipe contributed by Domenick Giannelli.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2023
Serve in a Collins glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Dolin Rouge Vermouth de Chambery |
| 7.5 ml | Yellow (Jaune) Chartreuse liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 60 ml | Earl Grey tea (cold) |
| 3 sprig | Fresh thyme |
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