Speyside Cocktail
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Speyside Cocktail
Serve in a Martini glass
| 7 fresh | Green grapes (seedless) |
| 2 oz | Blended Scotch whisky |
| 3⁄4 oz | Luxardo Apricot Albicocca Liqueur |
| 3⁄4 oz | Pink grapefruit juice (freshly squeezed) |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of lemon zest twist.
- MUDDLE grapes in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Review:
Scotch, grape juice, apricot liqueur and grapefruit may seem an unlikely combo but they get on well together.
History:
Discovered in 2004 (originally named Speyside Martini) at Indigo Yard, Edinburgh, Scotland.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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