Name: Speyside Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 7 Green grapes (seedless); 60 ml Whisk(e)y - Scotch whisky (blended); 22.5 ml Apricot (brandy) liqueur; 22.5 ml Pink grapefruit juice (freshly squeezed)

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

7 fresh	Green grapes (seedless)
2 fl oz	Blended Scotch whisky
3/4 fl oz	Giffard Abricot du Roussillon liqueur
3/4 fl oz	Pink grapefruit juice (freshly squeezed)
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Read about cocktail measures and measuring.

Buy direct from

Johnnie Walker Black Label, 70cl

£ 28.45 £ 2.47 per cocktail, makes 11.5 Giffard Abricot du Roussillon liqueur, 70cl

£ 19.95 £ 0.64 per cocktail, makes 31

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Scotch, grape juice, apricot liqueur and grapefruit may seem an unlikely combo but they get on well together.

History:

Discovered in 2004 (originally named Speyside Martini) at Indigo Yard, Edinburgh, Scotland.

Alcohol content:

1.7 standard drinks
22.75% alc./vol. (45.5° proof)
23.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.