Speyside Cocktail

Difford’s Guide
Discerning Drinkers (7 ratings)

Serve in a Martini glass

Ingredients:
7 fresh Green grapes (seedless)
2 oz Blended Scotch whisky
34 oz Luxardo Apricot Albicocca Liqueur
34 oz Pink grapefruit juice (freshly squeezed)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Martini glass.
  2. Prepare garnish of lemon zest twist.
  3. MUDDLE grapes in base of shaker.
  4. Add other ingredients.
  5. SHAKE with ice.
  6. FINE STRAIN into chilled glass.
  7. EXPRESS lemon zest twist over the cocktail and use as garnish.

Review:

Scotch, grape juice, apricot liqueur and grapefruit may seem an unlikely combo but they get on well together.

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History:

Discovered in 2004 (originally named Speyside Martini) at Indigo Yard, Edinburgh, Scotland.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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