Speyside Cocktail

Speyside Cocktail image

Serve in

a Martini glass...
7 fresh Seedless white grapes
2 fl oz Dewar's 12 Year Old Scotch whisky
¾ fl oz Apricot brandy liqueur
¾ fl oz Freshly squeezed pink grapefruit juice
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How to make:

MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Scotch, grape juice, apricot liqueur and grapefruit may seem an unlikely combo but they get on well together.

About:

Discovered in 2004 (originally named Speyside Martini) at Indigo Yard, Edinburgh, Scotland.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Apricot brandy liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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