Speyside Cocktail

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Speyside Cocktail image

Serve in

a Martini glass...
7 fresh Seedless white grapes
2 fl oz Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
¾ fl oz Apricot brandy liqueur
¾ fl oz Freshly squeezed pink grapefruit juice
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How to make:

MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Scotch, grape juice, apricot liqueur and grapefruit may seem an unlikely combo but they get on well together.

About:

Discovered in 2004 (originally named Speyside Martini) at Indigo Yard, Edinburgh, Scotland.

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