How to make:
MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Lemon zest twist
Scotch, grape juice, apricot liqueur and grapefruit may seem an unlikely combo but they get on well together.
Discovered in 2004 (originally named Speyside Martini) at Indigo Yard, Edinburgh, Scotland.
There are approximately 192 calories in one serving of Speyside Cocktail.