Garnish:
Lemon zest twist
How to make:
MUDDLE grapes in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
7 fresh | Green grapes (seedless) |
2 fl oz | Blended Scotch whisky |
3/4 fl oz | Giffard Abricot du Roussillon liqueur |
3/4 fl oz | Pink grapefruit juice (freshly squeezed) |
Read about cocktail measures and measuring.

Review:
Scotch, grape juice, apricot liqueur and grapefruit may seem an unlikely combo but they get on well together.
History:
Discovered in 2004 (originally named Speyside Martini) at Indigo Yard, Edinburgh, Scotland.
Alcohol content:
- 1.7 standard drinks
- 22.75% alc./vol. (45.5° proof)
- 23.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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