This is a community recipe contributed by Joshua DiFabio.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2023
Serve in a Nick & Nora glass
| 60 ml | Hayman's Old Tom Gin |
| 22.5 ml | Beetroot juice |
| 22.5 ml | Milk punch liqueur |
| 20 leaf | Rosemary sprig |
| 1 ring | Orange peel |
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