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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Hayman's Old Tom Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | St-Germain elderflower liqueur |
| 15 ml | Monin Lavender Syrup |
| 1 dash (4 drops) | Pernod anise |
| 2 dash | 3 dash Fee Brothers Fee Foam cocktail foamer |