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This is a community recipe contributed by Brenden Moorehead.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of April 2023
Serve in a Coupe glass
| 45 ml | Hayman's Old Tom Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | St-Germain elderflower liqueur |
| 15 ml | Monin Lavender Syrup |
| 0.3 ml | Pernod anise |
| 0.6 ml | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba (chickpea water) or Vegan egg white replacement |
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