This is a community recipe contributed by Jason Cheung.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of April 2023
Serve in a Nick & Nora glass
| 30 ml | Hayman's Old Tom Gin |
| 15 ml | Noilly Prat Extra Dry |
| 2 pinch | Celery salt |
| 5 gram | Rocket/Arugula salad leaves |
| 10 ml | Amaro Montenegro |
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