Spiced Pear

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Pear slice

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 fl oz Xanté pear liqueur
1 fl oz Spiced rum
1 fl oz Pear juice (freshly pressed)
1/2 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Review:

Just as it says on the tin - spiced pear.

History:

Created in 2002 by James Stewart, Edinburgh, Scotland

Nutrition:

There are approximately 203 calories in one serving of Spiced Pear.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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