| 5/6 fl oz | Belle de Brillet pear liqueur |
| 5/6 fl oz | Chairman's Reserve Spiced Rum |
| 5/6 fl oz | Pear juice (freshly pressed) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Monin Pure Cane Syrup |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of pear wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with pear wedge on rim.
Strength & taste guide:
Review:
Just as it says on the tin - spiced pear.
History:
Adapted from a recipe created in 2002 by James Stuart-Gammie in Edinburgh, Scotland.
Nutrition:
One serving of Spiced Pear contains 161 calories.
Alcohol content:
- 0.9 standard drinks
- 12.87% alc./vol. (25.74° proof)
- 12.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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