Name: Spiced Pear
Total time: 4 min
Cuisine: Cocktail
Ingredients: 25 ml Pear and cognac liqueur; 25 ml Spiced rum; 25 ml Pear juice; 15 ml Lime juice; 10 ml Sugar syrup (2:1)

Spiced Pear
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Serve in an Old-fashioned glass

Ingredients:
⁵⁄₆ oz	Belle de Brillet pear liqueur
⁵⁄₆ oz	Chairman's Reserve Spiced Rum
⁵⁄₆ oz	Pear juice (freshly pressed)
¹⁄₂ oz	Lime juice (freshly squeezed)
¹⁄₃ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of pear wedge..
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.
Garnish with pear wedge on rim.

Allergens:

Recipe contains the following allergens:

Spiced rum - Nuts

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Just as it says on the tin - spiced pear.

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History:

Adapted from a recipe created in 2002 by James Stuart-Gammie in Edinburgh, Scotland.

Nutrition:

One serving of Spiced Pear contains 161 calories

Alcohol content:

0.9 standard drinks
12.87% alc./vol. (12.87° proof)
12.9 grams of pure alcohol

More Fruity (e.g. Pornstar Martini) cocktails
More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Peter McCarthy

24th November 2024 at 06:17

Ground/grated cinnamon garnish works well with this.

Helge Syversen

27th September 2024 at 16:16

My coktail was made of 30ml Xante Pear&Cognac, 30 ml Captain Morgan Spiced Rum, 20ml pear juice from pears in my garden, 15 ml lime juice . I was very gentle adding a few drops of sugar sirup. I am sorry say I will soon run out of pears.

John Hinojos

28th October 2023 at 00:16

Perfect Autumnal cocktail. Our pears were very sweet, so we eliminated the sugar syrup. Also mixed our Orchard Pear liqueur with a bit of pear eau-de-vie. It was wonderful.

Melissa Demian

2nd December 2022 at 19:48

I wanted to make this cocktail, but I didn't have two of the ingredients: pear & cognac liqueur (clearly I'll have to make some) or pear juice. Undaunted, I mashed up a ripe pear with a mortar & pestle and then squidged it through a sieve with a spoon to obtain a puree. I used that for the pear juice, and substituted pear eau de vie for the liqueur. The result is not this cocktail, but it is sublime. Call it a Sublime Pear, or something.