|1 fl oz||Belle de Brillet pear liqueur|
|1 fl oz||Bacardi OakHeart Spiced Rum|
|1 fl oz||Pressed pear juice|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Just as it says on the tin - spiced pear.
Created in 2002 by James Stewart, Edinburgh, Scotland