Name: Spiced Pear
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Pear & cognac liqueur; 30 ml Rum - Spiced; 30 ml Pear juice (freshly pressed); 15 ml Lime juice (freshly squeezed); 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Serve in an

Old-fashioned glass

Garnish:

Pear slice

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 fl oz	Pear & cognac liqueur
1 fl oz	Chairman's Reserve Spiced Rum
1 fl oz	Pear juice (freshly pressed)
1/2 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Read about cocktail measures and measuring.

View readers' comments

Review:

Just as it says on the tin - spiced pear.

History:

Created in 2002 by James Stuart-Gammie, Edinburgh, Scotland

Nutrition:

One serving of Spiced Pear contains 204 calories.

Alcohol content:

1.2 standard drinks
14.11% alc./vol. (28.22° proof)
16.9 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.