This is a community recipe contributed by jordan Wiltshire.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of April 2023
Serve in a Coupe glass
| 50 ml | Hayman's Old Tom Gin |
| 4 drop | Balsamic vinegar of Modena |
| 25 ml | Giffard Crème de Pêche de Vigne liqueur |
| 5 leaf | Sage leaves |
| Top up with | Brut champagne/sparkling wine |
| 3 fresh | Raspberries |
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