This is a community recipe contributed by Jhonel Faelnar.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of April 2023
Serve in a Nick & Nora glass
| 30 ml | Hayman's Old Tom Gin |
| 30 ml | Jinro 25 Soju |
| 15 ml | Lime juice (freshly squeezed) |
| 0.2 ml | Saline solution 4:1 (20g sea salt to 80g water) |
| 0.1 ml | Chartreuse Élixir Végétal |
| 2 wedge | Melon (Honeydew) |
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