This is a community recipe contributed by Jonathan Stanyard.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of April 2023
Serve in a Nick & Nora glass
| 45 ml | Hayman's Old Tom Gin |
| 22.5 ml | Amaro Montenegro |
| 22.5 ml | Raspberry (framboise) sugar syrup |
| 15 ml | Yuzu juice |
| 3 leaf | Basil leaves |
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