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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 60 ml | Roku Japanese Gin |
| 30 ml | Sonoma No. 1 Meyer Lemon Syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 45 ml | Fever-Tree Premium Indian Tonic Water |