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This is a community recipe contributed by Adam Carter.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of April 2023
Serve in a Highball (max 10oz/300ml)
| 60 ml | Roku Japanese Gin |
| 30 ml | Sonoma No.1 Meyer Lemon Infused |
| 15 ml | Lime juice (freshly squeezed) |
| 45 ml | Fever-Tree Premium Indian Tonic Water |
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