Serve in aCollins glass
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass. Serve with straws.
|2 fl oz||Dewar's 12 Year Old Scotch whisky|
|4 fl oz||Apple juice (cloudy pressed)|
|1/2 fl oz||Passion fruit syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A delicious fresh blend of malty fruit.
Created in 2002 by Phillip Jeffrey at the GE Club, London, England.
There are approximately 231 calories in one serving of Sporran Breeze.