Name: Sporran Breeze
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Whisky - Scotch whisky (blended); 120 ml Apple juice; 15 ml Passion fruit syrup

Serve in a

Collins glass

Garnish:

Apple slice

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass. Serve with straws.

2 fl oz	Dewar's 12 Year Old Scotch whisky
4 fl oz	Apple juice
1/2 fl oz	Passion fruit syrup
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Read about cocktail measures and measuring.

Buy direct from

Dewar's 12 Year Old Scotch whisky, 70cl

£ 34.95 £ 3.04 per cocktail, makes 11.5 Giffard Passion Fruit Syrup, 100cl

£ 7.95 £ 0.12 per cocktail, makes 66.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A delicious fresh blend of malty fruit.

History:

Created in 2002 by Phillip Jeffrey at the GE Club, London, England.

More cocktails by Phillip Jeffrey

Nutrition:

One serving of Sporran Breeze contains 231 calories.

Alcohol content:

1.4 standard drinks
9.93% alc./vol. (19.86° proof)
19.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.