Sporran Breeze

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 231 calories in one serving of Sporran Breeze.

Bartender

Sporran Breeze image

Serve in a

Collins glass

Garnish:

Apple slice

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass. Serve with straws.

2 fl oz Dewar's 12 Year Old Scotch whisky
4 fl oz Pressed apple juice
12 fl oz Passion fruit syrup
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Our comment:

A delicious fresh blend of malty fruit.

History:

Created in 2002 by Phillip Jeffrey at the GE Club, London, England.

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