Sporran Breeze

Sporran Breeze image
Serve in
a Collins glass...
2 shot Dewar's 12 Year Old Scotch whisky
4 shot Pressed apple juice
½ shot Passion fruit syrup
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How to make:

SHAKE all ingredients with ice and strain into ice-filled glass. Serve with straws.

Garnish:

Apple slice

Comment:

A deliciously fresh blend of malty fruit.

Origin:

Created in 2002 by Phillip Jeffrey at the GE Club, London, England.

More about this cocktail

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