Name: Sporran Breeze
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Whisky - Scotch whisky (blended); 120 ml Apple juice (cloudy pressed); 15 ml Passion fruit syrup

Serve in a

Collins glass

Garnish:

Apple slice

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass. Serve with straws.

2 fl oz	Dewar's 12 Year Old Scotch whisky
4 fl oz	Apple juice (cloudy pressed)
1/2 fl oz	Passion fruit syrup
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

Dewar's 12 Year Old Scotch whisky, 70cl

£ 35.25 £ 3.07 per cocktail, makes 11.5 Giffard Passion Fruit Syrup, 100cl

£ 7.45 £ 0.11 per cocktail, makes 66.5

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment