Sporran Breeze

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Nutrition

There are approximately 231 calories in one serving of Sporran Breeze.

Bartender

Sporran Breeze image

Serve in a

Collins glass

Garnish:

Apple slice

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass. Serve with straws.

2 fl oz Dewar's 12 Year Old Scotch whisky
4 fl oz Pressed apple juice
12 fl oz Giffard Passion Fruit Syrup
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Comment:

A delicious fresh blend of malty fruit.

About:

Created in 2002 by Phillip Jeffrey at the GE Club, London, England.

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