Sporran Breeze

Difford's Guide
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Serve in a

Collins glass

Garnish:

Apple slice

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass. Serve with straws.

2 fl oz Dewar's 12 Year Old Scotch whisky
4 fl oz Apple juice
1/2 fl oz Passion fruit syrup
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Review:

A delicious fresh blend of malty fruit.

History:

Created in 2002 by Phillip Jeffrey at the GE Club, London, England.

Nutrition:

There are approximately 231 calories in one serving of Sporran Breeze.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.61 £8.61 exc VAT

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