Garnish:
Apple slice
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass. Serve with straws.
| 2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 4 fl oz | Apple juice |
| 1/2 fl oz | Passion fruit syrup |
Read about cocktail measures and measuring.
Review:
A delicious fresh blend of malty fruit.
History:
Created in 2002 by Phillip Jeffrey at the GE Club, London, England.
Nutrition:
There are approximately 231 calories in one serving of Sporran Breeze.
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