Serve in aCollins glass
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass. Serve with straws.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A delicious fresh blend of malty fruit.
Created in 2002 by Phillip Jeffrey at the GE Club, London, England.
There are approximately 231 calories in one serving of Sporran Breeze.