Name: Sporran Breeze
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Scotch whisky; 120 ml Apple juice; 15 ml Passion fruit syrup

Sporran Breeze
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Serve in a Collins glass

Ingredients:
2 oz	Blended Scotch whisky
4 oz	Apple juice/apple cider (cloudy & unsweetened)
¹⁄₂ oz	Monin Passion Fruit Syrup

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Collins glass.
Prepare garnish of apple slice .
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.
Serve with a straw.

Review:

A delicious fresh blend of malty fruit.

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History:

Created in 2002 by Phillip Jeffrey at the GE Club, London, England.

More cocktails by Phillip Jeffrey

Nutrition:

One serving of Sporran Breeze contains 231 calories

Alcohol content:

1.3 standard drinks
9.05% alc./vol. (9.05° proof)
17.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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G. M. Genovese

13th September 2024 at 15:17

I just tried this 5-6 times served up, playing with different specs. I initially found the above recipe too sweet with little alcohol presence. If served over ice, all you need to do is up the spirit measure or use an overproof brand (or Laird's BiB?). The apple juice to passion fruit ratio here needs no adjustment.

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