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This is a community recipe contributed by James Turner.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of April 2023
Serve in a Coupe glass
| 45 ml | Hayman's Old Tom Gin |
| 10 ml | Camus VSOP Cognac |
| 10 ml | Monin Ginger Syrup |
| 15 ml | St. Elizabeth Allspice Dram liqueur |
| 20 ml | Cold brew coffee |
| 2 dash | Angostura Aromatic Bitters |
| 2 dash | Abbott's Bitters |
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