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Community recipe contributed by

Tom Nightingale

This recipe has not been tested or verified by Difford’s Guide.

Published on 27th of April 2023

The Eldest Flower

Glassware

Serve in a Coupe glass

Ingredients
35 ml Hayman's Old Tom Gin
15 ml Giffard Créme de Cassis D'Anjou
10 ml Lemon juice (freshly squeezed)
25 ml Passion fruit purée
25 ml Elderflower cordial
15 ml Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer

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$1.52 per cocktail*

Makes a minimum of 21 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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