This is a community recipe contributed by Seb Kedzierski.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2023
Serve in a Highball (max 10oz/300ml)
| 35 ml | Hayman's Old Tom Gin |
| 15 ml | Italicus liqueur |
| Top up with | Fiol Extra Dry Prosecco |
| Top up with | Fever-Tree Refreshingly Light Mediterranean Tonic |
| 2 twist | Lemon peel |
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