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This is a community recipe contributed by Tomos Moss.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2023
Serve in a Highball (max 10oz/300ml)
| 30 ml | Espresso coffee (freshly brewed & hot) |
| 22.5 ml | Amaro Montenegro |
| 2 dash | Orange Bitters by Angostura |
| 120 ml | London Essence Bitter Orange & Elderflower Tonic |
| 2 leaf | Basil leaves |
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