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This is a community recipe contributed by Norbert Drozdowski.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2023
Serve in a Highball (max 10oz/300ml)
| 35 ml | Hayman's Old Tom Gin |
| 15 ml | Amaro Montenegro |
| 5 ml | G. Miclo Framboise Grand Reserve eau-de-vie |
| 20 ml | Lemon juice (freshly squeezed) |
| 75 ml | Thomas Henry Soda Water |
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